Strong Flavor & Strong Prospects
Garlic has long been considered an alternative to various health problems. It is credited with providing many benefits ranging from lowering cholesterol to possibly preventing cancer. Eating too much garlic drives you crazy.
People taking HIV medications may need their obvious ability to help with cholesterol, which can lead to high cholesterol. There is also some evidence that garlic may have antimicrobial and immune-boosting effects.
Before you crush, mince, and add this herb to your diet, know that garlic has the ability to negatively interact with medications, including some antiretrovirals. You should learn about the dangers or risks and benefits of garlic, and to discover how one of its chemicals can do more harm than good.
Benefits Of Garlic
Garlic has been used for centuries to fight bacteria and viruses. In ancient times, garlic was used to treat many ailments, such as gastritis, infections, and coughs.
According to a trusted source from the 2014 Literature Review, modern science has documented the effects of garlic on enhancing the immune system, heart disease, and more.
When raw garlic is crushed, a chemical compound called allicin is produced. This mixture gives garlic its strong smell. It is also partly responsible for the herb’s germ-fighting and health-promoting properties.
According to the National Center for Complementary and Integrated Health (NCCIH):
- Some studies in rats have shown that Allison can lower blood cholesterol. However, some human studies show that various garlic preparations may have no effect on lowering the blood cholesterol level.
- Garlic can slow the growth of atherosclerosis or hardened arteries. This condition can lead to a stroke or heart disease.
- Garlic thins the blood like aspirin. Depending on one’s health, thinning the blood can have positive or negative effects.
- Garlic and herbs in the garlic family, such as onions and leeks, can help reduce the risk of stomach cancer and other types of cancer.
Importantly, the NCCAM also noted that garlic can interfere with the action of certain medications.
Garlic And HIV Drugs
Garlic can affect how quickly the body breaks down medications, some of which are used to treat HIV. If a person eats garlic with a weak medicine, they may ingest too much or too little medicine into the bloodstream. This can affect how well HIV treatment works for them.
A 2017 literature review by a trusted source concluded that some forms of garlic significantly reduce the levels of certain antiretrovirals and should not be used by people living with HIV.
In a small 2002 study published in Clinical Infectious Diseases, researchers studied the effects of garlic on the taste of HIV drugs. They found that taking extra amounts of garlic with saquinavir significantly lowered drug levels in the blood, with a reduction of 30 to 40 percent.
Researchers advise people to be careful when combining garlic with sauerkraut when using it as a sole protease inhibitor.
In a 2010 test-tube study of animals of reliable origin, squeezing garlic cloves inhibited the activity of saquinavir. However, the activity of another protease inhibitor increased.
Based on suggested surrounding information, a brand name version of saquinavir co-management and garlic capsules have not been recommended.
Talk To A Healthcare Provider
If any of the above medications are part of a person’s HIV treatment, they should talk to their healthcare provider about taking garlic supplements.
So it may be safe for them to include garlic in their diet, but their healthcare provider will be able to tell them that if garlic or garlic extracts are used in large amounts in their HIV treatment, there may be interference.
Understand The Harmful Or Side Effects Of Garlic
In addition to possible drug interactions, garlic can cause side effects that can affect a person’s ability to treat HIV. Garlic side effects can also mimic some of the symptoms caused by HIV or AIDS.
Consider asking a healthcare provider how to differentiate between the effects of garlic and the symptoms of HIV or AIDS.
Garlic side effects may include:
- Burning sensation in the mouth
- Burning sensation in the chest and stomach.
- Stomach Disorder
Because garlic can thin the blood, some people bleed. One should be careful about the intake of garlic if:
- Bleeding disorder
- Dental work is being done
- Get operated
If a person is in one of the above scenarios, it would be better to talk about their lychee and garlic supplements or eat foods that contain a lot of garlic.