As mentioned above, natural amla fruit is very beneficial. Incorporating Amla Murabba in your daily diet will help maintain health and prevent various dangerous diseases. Nutritionists strongly recommend the use of amla in the diet of their patients, leading them to a healthier lifestyle.
Amla, also called Indian gooseberry, is an ancient superfruit derived from gooseberry, native to almost all parts of India. Amla is a source of minerals and nutrients, as well as high in vitamins and antioxidants, which makes it effective in improving overall health. Due to the high acidity of Amla, it tastes sour and slightly bitter. Therefore, to preserve it, it is processed into Amla Murabba. This method of preserving Amla also prolongs her life up to 6 months.
Amla’s excellent nutritional properties make it ideal for the prevention and improvement of various health problems:
- Amla contains more than 80% water.
- Amla is rich in fiber, protein, carbohydrates, amino acids and minerals.
- Amla gallic acid, a powerful polyphenol (antioxidant) and the best source of vitamin C.
- Amla fruit also contains a variety of minerals, including copper, iron, zinc and chromium.
Amla Murabba offers many health benefits, but it should be handled with care while preparing, as there is a risk of damaging the nutritional value of amla without proper processing. These are just some of the goal setting shareware that you can use.
Amla promotes hair growth, and Enchantress
Absorption of calcium in the body is very beneficial for overall health. Analysts prove that eating Amla Murabba increases the absorption of calcium in the body which is helpful for the health of nails, bones, teeth and hair. Daily consumption of large quantity of Amla Murabba promotes hair growth, protects and beautifies it. It also reduces the symptoms of premature aging such as gray hair or graying of hair.
In addition, it contains a variety of detoxifying fatty acids that penetrate deep into the hair follicles and nourish them. Prevents dryness and helps strengthen hair follicles. It is also rich in iron and carotene, which promotes hair growth. Its natural hair conditioning properties also make the sheets smooth and shiny.
Benefits of Amla Murabba during pregnancy
During pregnancy, a woman’s body undergoes various physical and hormonal changes which can lead to many problems such as recurrent constipation, hair loss and many more. Pregnant women are advised to consume plenty of amla, which is good for mother and baby. Its use relieves constipation, and is also good for hair health.
It acts as a health enhancer, improves digestion and improves appetite. It is known as natural youth and it gives strength to pregnant women and fetuses. Give mother and baby plenty of vitamin C.
Amla Murabba – Helps to lose weight
Amla Murabba is known for its significant health benefits and one of these benefits is to help your body lose weight by reducing excess fat. Improves digestion by speeding up metabolism. Belly fat is the worst type of fat that causes many health problems and can lead to serious illnesses such as diabetes and heart disease. Eliminate belly fat and lose weight.
Eating healthy food and eating Amla Murabba prevents all these problems. It also maintains good cholesterol and removes bad cholesterol from the body.
Amla Murabba – Fights bad skin and makes you look young
Amla Murabba is rich in vitamins C, A and E which are very useful in slowing down the aging process. Vitamin A produces collagen, which makes the skin more supple and youthful. Eat Amla Murabba on an empty stomach. In a few days you will see a miracle. It prevents collagen breakdown, which helps keep skin active, smooth, supple and youthful. Amla Murabba is a natural exfoliant that helps in the treatment of wrinkles.
The presence of Vitamin C in Amla Murabba brightens the skin and maintains its permanent radiance, and also gives the skin a lasting natural glow.
How to make Amla Murabba?
Follow these simple steps to make Amla Murabba at home.
- Take a cooked amla and wash it.
- Use a sharp needle to pierce the Amla Murabba.
- Adding amla in alum water removes its bitterness. Take them out after 4 hours.
- After removing it, soak it in warm water to remove alum residue from the fruit.
- Now put amla in 2% salt solution for one day, then wash it till all the salt is gone.
- Bake the amla at 95 degree centigrade for 5 minutes.
- Now divide into two parts and leave the seeds. Add spices, including pepper, salt, and cardamom.
- Put the flour in a saucepan and add organic honey to taste. Cover the container and keep it in the sun for about ten days, prolonging its useful life.